Acclaimed Chef Richard Reddington has decided to spend more time in his home state of New York to focus on himself and his family. Given his integral involvement in the menu development and operations at Redd Restaurant in Napa Valley for the last 13 years, Chef Reddington has made the bittersweet decision to close Redd effective Wednesday October 10th. Reddington will continue to contribute and support the sister property, Redd Wood.

To our Staff: Thank you for all your hard work. You have all been a big part of what made Redd so special and you are all going to be greatly missed. We wish you the best of luck.

To our Guests: Thank you for all your loyalty and patronage over the years. It has been a lot of fun and an honor to be a part of the Yountville and Napa Valley communities.