Redd is available for a variety of special events. Chef Reddington will create a menu tailored to your tastes. Three, four, and five course menus are the most popular.

A semi-private room is available for use for up to 24 people as well as the outside patio for up to 24 people. A buyout of the restaurant is also an option (for over 40 people). In addition, off-site catering events can be arranged, anywhere from 10 to 150 people.

Please contact us at info@reddnapavalley.com for details.